American Citrus IPA - The Hop Bomb

Well, I finally did it, I brewed with some of my homegrown hops. I've included the recipe below if you are interested. In another post, I'll go in detail about the nightmare that was this brew.

American Citrus IPA - The Hop Bomb

Grain Bill
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14.00 lbs. Pale Malt(2-row)
1.50 lbs. Wheat Malt
0.75 lbs. Crystal 60L
0.50 lbs. Cara-Pils Dextrine Malt
0.50 lbs. Crystal 20L
0.50 lbs. Flaked Soft White Wheat
0.19 lbs. Chocolate Malt

Mash @ 154 for 60 minutes
Sparge @ 170 for 30 minutes

90 Minute Boil

Hop Schedule
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60 Minutes:
1.50 oz. Amarillo Gold

20 Minutes:
0.75 oz. Amarillo Gold
1.00 oz. Cascade
0.50 oz. Centennial

5 Minutes:
1.00 oz. Cascade
0.75 oz. Amarillo Gold
0.50 oz. Centennial

Flame Out:
1.00 oz. Cascade

Dry Hop:
1.00 oz. Cascade
0.50 oz. Amarillo Gold

Yeast: Muntons Gold Dry